Kuashan (Skinny Chicken) Raw Sheng Pu Erh 2024, 200g
Discover the rare mineral depth of the 2024 Skinny Chicken, a premium Spring Raw Puer sourced from the "hidden gem" region of Kuashan, Lincang. This 2024 harvest represents a transition in terroir where the second year of a deep Yunnan spring drought has traded simple fruity sweetness for an intense, mineral-rich complexity and long-lasting floral fragrance.
Sourced from old arbor (Dashu) trees with roots reaching deep through sandy earth into mineral-dense clay, this unblended Sheng Puer offers a profile that rivals the legendary Bingdao region. It is a highly forgiving and drinkable tea, making it an essential addition to any Gongfu tea ritual.
Sensory Profile & Terroir
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Aroma: Dry leaves offer scents of rock sugar, while wet leaves reveal a bouquet of wild orchid, iris, and rosehips.
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Flavor: A clear gold liquor that thickens through 15+ infusions, featuring notes of powdered doughnuts, sugarcane, and a saline mineral finish.
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Origin: Kuashan, Lincang, Yunnan (High-altitude old growth forest).
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Craft: Handpicked and sun-dried 2024 Spring Maocha, traditionally pressed into 200g cakes.
Product Specifications & Brewing Guide
| Attribute | Detail |
| Tea Type | Raw Puer (生普洱 - Sheng Puer) |
| Harvest & Press | April 2024 (Spring Harvest) |
| Tasting Notes | Sugar Cane, Wild Orchid, Lemon Cake, Mineral |
| Water Temp | 90°C |
| Gongfu Ratio | 6g tea per 100ml |
| Steeping Time | Start at 5s, adding 5s per subsequent infusion |
SHIPPING & RETURNS
Orders are fulfilled within 1–2 business days.
UAE delivery typically requires an additional 1–2 business days, depending on destination.
Each piece is inspected and securely packed prior to dispatch.
Returns are accepted only in the case of verified defects or damage upon delivery. Please contact us within 48 hours with supporting images.
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