{"product_id":"da-hong-pao-big-red-robe-wuyi-rock-oolong-tea-50g","title":"Da Hong Pao (Big Red Robe), Wuyi Rock Oolong Tea, 50g","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69ea11a6-4790-83eb-ba23-dc71f361b0fd-4\" data-testid=\"conversation-turn-28\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bcf7ec10-0a0a-4266-9a22-cba30946bf92\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"980\" data-end=\"1339\"\u003eDa Hong Pao is a classic \u003cstrong data-start=\"1005\" data-end=\"1022\"\u003eWuyi rock tea\u003c\/strong\u003e, a style of oolong associated with the Wuyi Mountains of Fujian. It is prized for a profile that brings together roast, minerality, floral lift, and lingering sweetness in one balanced cup. \u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1339\"\u003eIn the cup, Da Hong Pao tends to feel structured, warming, and composed rather than aggressive. Depending on the lot and roast, it can show notes of \u003cstrong data-start=\"1490\" data-end=\"1571\"\u003eroasted nuts, stone fruit, orchid, honey, gentle wood, and mineral undertones\u003c\/strong\u003e, with the kind of layered finish that Wuyi teas are known for. A well-made version often feels mellow and smooth, with a clear amber liquor and an aftertaste that stays. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"2143\"\u003eWhat makes this tea distinctive is not only the roast, but the character often described as \u003cstrong data-start=\"1873\" data-end=\"1887\"\u003erock rhyme\u003c\/strong\u003e or \u003cstrong data-start=\"1891\" data-end=\"1902\"\u003eyan yun\u003c\/strong\u003e — the integrated mineral, floral, and throat-coating quality associated with Wuyi rock tea. That sense of depth is part of what gives Da Hong Pao its reputation as a tea with both presence and elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2162\" data-end=\"2490\"\u003eExpect a tea that is \u003cstrong data-start=\"2183\" data-end=\"2229\"\u003eroasted, mineral, floral, and softly sweet\u003c\/strong\u003e, with notes that may suggest roasted nuts, orchid, stone fruit, honey, warm wood, and a clean mineral finish. The texture is usually smooth and rounded, while the aftertaste is long, slightly sweet, and quietly persistent. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2507\" data-end=\"2919\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100ml Gaiwan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e7g | 100°C | 1 min | 4 infusions\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e300ml Teapot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e13g | 100°C | 3 mins | 2 infusions\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCold brew\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e15g | 1L | Refrigerated | 10-15 hrs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2507\" data-end=\"2919\"\u003eDa Hong Pao is especially well suited to \u003cstrong data-start=\"2548\" data-end=\"2566\"\u003egongfu brewing\u003c\/strong\u003e. A strong starting point is \u003cstrong data-start=\"2595\" data-end=\"2615\"\u003e5–7 g per 100 ml\u003c\/strong\u003e in a gaiwan or small teapot, using \u003cstrong data-start=\"2651\" data-end=\"2669\"\u003e95–100°C water\u003c\/strong\u003e, with a quick rinse and then short infusions beginning around \u003cstrong data-start=\"2732\" data-end=\"2749\"\u003e10–15 seconds\u003c\/strong\u003e, extending gradually with each steep. This style helps the tea reveal its aroma, body, and changing layers over multiple infusions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2921\" data-end=\"3244\"\u003eIf you prefer a simpler everyday brew, use a lower leaf ratio and keep the steep controlled rather than long and heavy. Da Hong Pao can hold many infusions; some descriptions note that it retains character through numerous steepings, which is part of its appeal in slower tea sessions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3260\" data-end=\"3761\"\u003eAs an oolong tea, Da Hong Pao sits between green and black tea in processing style. For a product page, the most accurate way to describe its properties is through the experience it offers: warmth, depth, aromatic complexity, and a more grounded, structured energy than fresher green teas or lighter white teas. It is especially suited to people who enjoy tea with roast, minerality, and a lingering finish rather than a very delicate or brightly vegetal profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTea details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3778\" data-end=\"4278\"\u003e\u003cstrong data-start=\"3778\" data-end=\"3791\"\u003eTea type:\u003c\/strong\u003e Oolong tea\u003cbr data-start=\"3802\" data-end=\"3805\"\u003e\u003cstrong data-start=\"3805\" data-end=\"3815\"\u003eStyle:\u003c\/strong\u003e Wuyi rock tea (Yan Cha)\u003cbr data-start=\"3839\" data-end=\"3842\"\u003e\u003cstrong data-start=\"3842\" data-end=\"3859\"\u003eOrigin style:\u003c\/strong\u003e Traditionally associated with the Wuyi Mountains, Fujian, China\u003cbr data-start=\"3923\" data-end=\"3926\"\u003e\u003cstrong data-start=\"3926\" data-end=\"3946\"\u003eLeaf appearance:\u003c\/strong\u003e Tightly twisted or rope-like dark leaves\u003cbr data-start=\"3987\" data-end=\"3990\"\u003e\u003cstrong data-start=\"3990\" data-end=\"4001\"\u003eLiquor:\u003c\/strong\u003e Bright orange-yellow to amber\u003cbr data-start=\"4031\" data-end=\"4034\"\u003e\u003cstrong data-start=\"4034\" data-end=\"4044\"\u003eAroma:\u003c\/strong\u003e Roasted, floral, mineral, sometimes orchid-like or honeyed\u003cbr data-start=\"4103\" data-end=\"4106\"\u003e\u003cstrong data-start=\"4106\" data-end=\"4119\"\u003eBest for:\u003c\/strong\u003e Slow tea sessions, late mornings, afternoons, and those who enjoy deeper, more structured teas with roast and minerality \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Esho","offers":[{"title":"Default Title","offer_id":47042537849001,"sku":null,"price":95.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/5376\/5801\/files\/DaHongPao_BigRedRobe.jpg?v=1776974209","url":"https:\/\/esho.ae\/products\/da-hong-pao-big-red-robe-wuyi-rock-oolong-tea-50g","provider":"ēsho","version":"1.0","type":"link"}